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Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation

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Main Authors: Alshelmani, Mohamed Idris, Loh, Teck Chwen, Foo, Hooi Ling, Lau, Wei Hong, Sazili, Awis Qurni
Format: Conference or Workshop Item
Language:English
Published: 2014
Online Access:http://psasir.upm.edu.my/id/eprint/50160/1/1-6.pdf
http://psasir.upm.edu.my/id/eprint/50160/
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spelling my.upm.eprints.501602017-02-01T08:31:51Z http://psasir.upm.edu.my/id/eprint/50160/ Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation Alshelmani, Mohamed Idris Loh, Teck Chwen Foo, Hooi Ling Lau, Wei Hong Sazili, Awis Qurni 2014 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/50160/1/1-6.pdf Alshelmani, Mohamed Idris and Loh, Teck Chwen and Foo, Hooi Ling and Lau, Wei Hong and Sazili, Awis Qurni (2014) Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation. In: 1st ASEAN Regional Conference on Animal Production (1st ARCAP) & 35th Annual Conference of Malaysian Society of Animal Production, 4-6 June 2014, Kuching, Sarawak, Malaysia. (pp. 63-64).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Conference or Workshop Item
author Alshelmani, Mohamed Idris
Loh, Teck Chwen
Foo, Hooi Ling
Lau, Wei Hong
Sazili, Awis Qurni
spellingShingle Alshelmani, Mohamed Idris
Loh, Teck Chwen
Foo, Hooi Ling
Lau, Wei Hong
Sazili, Awis Qurni
Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
author_facet Alshelmani, Mohamed Idris
Loh, Teck Chwen
Foo, Hooi Ling
Lau, Wei Hong
Sazili, Awis Qurni
author_sort Alshelmani, Mohamed Idris
title Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
title_short Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
title_full Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
title_fullStr Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
title_full_unstemmed Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
title_sort improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/50160/1/1-6.pdf
http://psasir.upm.edu.my/id/eprint/50160/
_version_ 1643834580470333440
score 13.211869

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