Improvement of nutritive quality of palm kernel cake by cellulolytic bacteria through solid state fermentation
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| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/50160/1/1-6.pdf http://psasir.upm.edu.my/id/eprint/50160/ |
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