Effect of pressure on the microencapsulation of virgin coconut oil by supercritical anti-solvent (SAS)
Virgin coconut oil was microencapsulated with supercritical anti-solvent (SAS) technique. The aim of this study was to evaluate the influence of pressure on the physical properties of the microparticles produced. An oil-in-water emulsion was prepared and then subjected to supercritical anti-solvent...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Faculty of Engineering, Universiti Putra Malaysia
2016
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/50145/1/1.pdf http://psasir.upm.edu.my/id/eprint/50145/ http://cafei.upm.edu.my/home.php?&value=2016 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!