Preliminary studies on the use of chlorine water to control foot rot disease of pepper

In Vitro studies at chlorine concentrations of 10, 50, 10O,300, 500 and 1000 ug/ml a.i. were conducted to test the effect of chlorine water on Phytophthora palmivora MF4 oringinally isolated from diseased roots of pepper (Piper nigrum L.) plant. Good mycelial qrowth inhibitions (44-98%) were obtaine...

Full description

Saved in:
Bibliographic Details
Main Authors: Bong, Joseph Choon Fah, Ibrahim, Mohd Yusof
Format: Conference or Workshop Item
Language:English
Published: 1985
Online Access:http://psasir.upm.edu.my/id/eprint/47012/1/Preliminary%20studies%20on%20the%20use%20of%20chlorine%20water%20to%20control%20foot%20rot%20disease%20of%20pepper.pdf
http://psasir.upm.edu.my/id/eprint/47012/
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items