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Preliminary studies on the use of chlorine water to control foot rot disease of pepper

In Vitro studies at chlorine concentrations of 10, 50, 10O,300, 500 and 1000 ug/ml a.i. were conducted to test the effect of chlorine water on Phytophthora palmivora MF4 oringinally isolated from diseased roots of pepper (Piper nigrum L.) plant. Good mycelial qrowth inhibitions (44-98%) were obtaine...

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Main Authors: Bong, Joseph Choon Fah, Ibrahim, Mohd Yusof
Format: Conference or Workshop Item
Language:English
Published: 1985
Online Access:http://psasir.upm.edu.my/id/eprint/47012/1/Preliminary%20studies%20on%20the%20use%20of%20chlorine%20water%20to%20control%20foot%20rot%20disease%20of%20pepper.pdf
http://psasir.upm.edu.my/id/eprint/47012/
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spelling my.upm.eprints.470122016-05-16T04:34:32Z http://psasir.upm.edu.my/id/eprint/47012/ Preliminary studies on the use of chlorine water to control foot rot disease of pepper Bong, Joseph Choon Fah Ibrahim, Mohd Yusof In Vitro studies at chlorine concentrations of 10, 50, 10O,300, 500 and 1000 ug/ml a.i. were conducted to test the effect of chlorine water on Phytophthora palmivora MF4 oringinally isolated from diseased roots of pepper (Piper nigrum L.) plant. Good mycelial qrowth inhibitions (44-98%) were obtained only during the first 3-4 days after treatment. The ED50 value was 34 ug/ml a.i. The potential use of chlorine as an alternative chemical to control the disease are discussed. Further trials are presently being conducted 1985 Conference or Workshop Item PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/47012/1/Preliminary%20studies%20on%20the%20use%20of%20chlorine%20water%20to%20control%20foot%20rot%20disease%20of%20pepper.pdf Bong, Joseph Choon Fah and Ibrahim, Mohd Yusof (1985) Preliminary studies on the use of chlorine water to control foot rot disease of pepper. In: National Conference on Pepper in Malaysia, 16-17 Dec. 1985, Universiti Pertanian Malaysia, Kuching, Sarawak. (pp. 135-138).
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description In Vitro studies at chlorine concentrations of 10, 50, 10O,300, 500 and 1000 ug/ml a.i. were conducted to test the effect of chlorine water on Phytophthora palmivora MF4 oringinally isolated from diseased roots of pepper (Piper nigrum L.) plant. Good mycelial qrowth inhibitions (44-98%) were obtained only during the first 3-4 days after treatment. The ED50 value was 34 ug/ml a.i. The potential use of chlorine as an alternative chemical to control the disease are discussed. Further trials are presently being conducted
format Conference or Workshop Item
author Bong, Joseph Choon Fah
Ibrahim, Mohd Yusof
spellingShingle Bong, Joseph Choon Fah
Ibrahim, Mohd Yusof
Preliminary studies on the use of chlorine water to control foot rot disease of pepper
author_facet Bong, Joseph Choon Fah
Ibrahim, Mohd Yusof
author_sort Bong, Joseph Choon Fah
title Preliminary studies on the use of chlorine water to control foot rot disease of pepper
title_short Preliminary studies on the use of chlorine water to control foot rot disease of pepper
title_full Preliminary studies on the use of chlorine water to control foot rot disease of pepper
title_fullStr Preliminary studies on the use of chlorine water to control foot rot disease of pepper
title_full_unstemmed Preliminary studies on the use of chlorine water to control foot rot disease of pepper
title_sort preliminary studies on the use of chlorine water to control foot rot disease of pepper
publishDate 1985
url http://psasir.upm.edu.my/id/eprint/47012/1/Preliminary%20studies%20on%20the%20use%20of%20chlorine%20water%20to%20control%20foot%20rot%20disease%20of%20pepper.pdf
http://psasir.upm.edu.my/id/eprint/47012/
_version_ 1643833845517123584
score 13.211869

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