Gallic acid attenuates dextran sulfate sodium- induced experimental colitis in BALB/c mice
Gallic acid (GA) is a polyhydroxy phenolic compound that has been detected in various natural products, such as green tea, strawberries, grapes, bananas, and many other fruits. In inflammatory bowel disease, inflammation is promoted by oxidative stress. GA is a strong antioxidant; thus, we evaluated...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dove Medical Press
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/44869/1/DEXT.pdf http://psasir.upm.edu.my/id/eprint/44869/ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4524530/ |
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