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Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations

The study assessed the effects of different types of postbiotics that mixed with different levels of prebiotic (inulin) on carcass, meat and bone quality. A total of 280 male Cobb broiler chickens were randomly assigned to 8 treatment groups. The treatments included basal diet (-ve control), basal d...

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Main Authors: Kareem, Karwan Yaseen, Loh, Teck Chwen, Foo, Hooi Ling, Asmara, Samsudin Anjas, Akit, Henry, Abdulla, Nazim Rasul, Ooi, May Foong
Format: Article
Language:English
Published: New Century Health Publishers, LLC 2015
Online Access:http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf
http://psasir.upm.edu.my/id/eprint/44003/
https://www.proquest.com/docview/1792385130
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spelling my.upm.eprints.440032022-02-08T01:15:20Z http://psasir.upm.edu.my/id/eprint/44003/ Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations Kareem, Karwan Yaseen Loh, Teck Chwen Foo, Hooi Ling Asmara, Samsudin Anjas Akit, Henry Abdulla, Nazim Rasul Ooi, May Foong The study assessed the effects of different types of postbiotics that mixed with different levels of prebiotic (inulin) on carcass, meat and bone quality. A total of 280 male Cobb broiler chickens were randomly assigned to 8 treatment groups. The treatments included basal diet (-ve control), basal diet+neomycin and oxytetracycline (+ve control), (T1) basal diet+0.3% postbiotic RI11 (T2) basal diet+0.3% postbiotic RG14 (T3) basal diet+0.3% postbiotic RI11+0.8% inulin, (T4) basal diet+0.3% postbiotic RI11+1.0% inulin, (T5) basal diet+0.3% postbiotic RG14+0.8% inulin, and (T6) basal diet+0.3% postbiotic RG14+1.0% inulin. The birds were fed the diets for 6 weeks and slaughtered. Meat quality assessment was conducted on the breast muscle while bone quality traits were assessed on tibia of right leg. Birds fed postbiotics and inulin had lower (p< 0.05) drip loss and improved (p< 0.05) lightness of breast muscle as compared to the control birds. No changes were observed in cooking loss, shear force and most carcass attributes among the treatments. Carcass attributes, bone breaking strength, tibiotarsal index and robusticity index were not significantly different (p>0.05) among the treatments. Postbiotic and inulin had beneficial effect on meat quality as compared to antibiotics. New Century Health Publishers, LLC 2015 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf Kareem, Karwan Yaseen and Loh, Teck Chwen and Foo, Hooi Ling and Asmara, Samsudin Anjas and Akit, Henry and Abdulla, Nazim Rasul and Ooi, May Foong (2015) Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations. International Journal of Probiotics and Prebiotics, 10 (1). pp. 23-30. ISSN 1555-1431; ESSN: 2641-7197 https://www.proquest.com/docview/1792385130
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The study assessed the effects of different types of postbiotics that mixed with different levels of prebiotic (inulin) on carcass, meat and bone quality. A total of 280 male Cobb broiler chickens were randomly assigned to 8 treatment groups. The treatments included basal diet (-ve control), basal diet+neomycin and oxytetracycline (+ve control), (T1) basal diet+0.3% postbiotic RI11 (T2) basal diet+0.3% postbiotic RG14 (T3) basal diet+0.3% postbiotic RI11+0.8% inulin, (T4) basal diet+0.3% postbiotic RI11+1.0% inulin, (T5) basal diet+0.3% postbiotic RG14+0.8% inulin, and (T6) basal diet+0.3% postbiotic RG14+1.0% inulin. The birds were fed the diets for 6 weeks and slaughtered. Meat quality assessment was conducted on the breast muscle while bone quality traits were assessed on tibia of right leg. Birds fed postbiotics and inulin had lower (p< 0.05) drip loss and improved (p< 0.05) lightness of breast muscle as compared to the control birds. No changes were observed in cooking loss, shear force and most carcass attributes among the treatments. Carcass attributes, bone breaking strength, tibiotarsal index and robusticity index were not significantly different (p>0.05) among the treatments. Postbiotic and inulin had beneficial effect on meat quality as compared to antibiotics.
format Article
author Kareem, Karwan Yaseen
Loh, Teck Chwen
Foo, Hooi Ling
Asmara, Samsudin Anjas
Akit, Henry
Abdulla, Nazim Rasul
Ooi, May Foong
spellingShingle Kareem, Karwan Yaseen
Loh, Teck Chwen
Foo, Hooi Ling
Asmara, Samsudin Anjas
Akit, Henry
Abdulla, Nazim Rasul
Ooi, May Foong
Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
author_facet Kareem, Karwan Yaseen
Loh, Teck Chwen
Foo, Hooi Ling
Asmara, Samsudin Anjas
Akit, Henry
Abdulla, Nazim Rasul
Ooi, May Foong
author_sort Kareem, Karwan Yaseen
title Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
title_short Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
title_full Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
title_fullStr Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
title_full_unstemmed Carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
title_sort carcass, meat and bone quality of broiler chickens fed with postbiotic and prebiotic combinations
publisher New Century Health Publishers, LLC
publishDate 2015
url http://psasir.upm.edu.my/id/eprint/44003/1/Carcass%2C%20meat%20and%20bone%20quality%20of%20broiler%20chickens%20fed%20with%20postbiotic%20and%20prebiotic%20combinations.pdf
http://psasir.upm.edu.my/id/eprint/44003/
https://www.proquest.com/docview/1792385130
_version_ 1724610213701484544
score 13.211869

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