A comparison of bleeding efficiency, microbiological quality and lipid oxidation in goats subjected to conscious halal slaughter and slaughter following minimal anesthesia
The study assessed the effect of conscious halal slaughter and slaughter following minimal anesthesia on bleeding efficiency of goats and keeping quality of goat meat. Ten Boer cross bucks were divided into two groups and subjected to either halal slaughter without stunning (HS) or minimal anesthesi...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Elsevier
2015
|
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/43475/1/abstract.pdf http://psasir.upm.edu.my/id/eprint/43475/ http://www.sciencedirect.com/science/article/pii/S0309174015000418 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|