Dietary sodium citrate improved oxidative stability in red hybrid tilapia (Oreochromis sp.) but reduced growth, health status, intestinal short chain fatty acids and induced liver damage
Among organic acids, citric acid and their salts are currently the most studied as a supplement in aquafeeds to potentially improve growth and nutrient utilization in fish. The results have been generally beneficial but no studies have been performed on tilapia. A 50 day experiment was conducted on...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43277/1/Dietary%20sodium%20citrate%20improved%20oxidative%20stability%20in%20red%20hybrid%20tilapia%20%28Oreochromis%20sp.%29%20but%20reduced%20growth%2C%20health%20status%2C%20intestinal%20short%20chain%20fatty%20acids%20and%20induced%20liver%20damage.pdf http://psasir.upm.edu.my/id/eprint/43277/ http://www.sciencedirect.com/science/article/pii/S0044848616301235 |
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http://psasir.upm.edu.my/id/eprint/43277/1/Dietary%20sodium%20citrate%20improved%20oxidative%20stability%20in%20red%20hybrid%20tilapia%20%28Oreochromis%20sp.%29%20but%20reduced%20growth%2C%20health%20status%2C%20intestinal%20short%20chain%20fatty%20acids%20and%20induced%20liver%20damage.pdfhttp://psasir.upm.edu.my/id/eprint/43277/
http://www.sciencedirect.com/science/article/pii/S0044848616301235