In-vitro dissolution of compressed tamarind and pineapple powder tablets
Tamarind and pineapple fruit powders dissolution properties are important as it depends on time taken for it to dissolve. Both powders produced from spray drying with addition of 10% w/v of maltodextrin. The tamarind and pineapple fruit powders were then compressed into tablets with applied force of...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43199/1/In-Vitro%20Dissolution%20of%20Compressed%20Tamarind%20and%20Pineapple%20Powder%20Tablets.pdf http://psasir.upm.edu.my/id/eprint/43199/ http://www.sciencedirect.com/science/article/pii/S2210784314000096?np=y |
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