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In-vitro dissolution of compressed tamarind and pineapple powder tablets

Tamarind and pineapple fruit powders dissolution properties are important as it depends on time taken for it to dissolve. Both powders produced from spray drying with addition of 10% w/v of maltodextrin. The tamarind and pineapple fruit powders were then compressed into tablets with applied force of...

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Main Authors: Mokhtar, Taufiq Aminullah, Yusof, Yus Aniza, Chin, Nyuk Ling, Othman, Siti Hajar, Serikbayeva, Asya Demeukhanovna, Aziz, Mohammad Gulzarul
Format: Article
Language:English
Published: Elsevier 2014
Online Access:http://psasir.upm.edu.my/id/eprint/43199/1/In-Vitro%20Dissolution%20of%20Compressed%20Tamarind%20and%20Pineapple%20Powder%20Tablets.pdf
http://psasir.upm.edu.my/id/eprint/43199/
http://www.sciencedirect.com/science/article/pii/S2210784314000096?np=y
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spelling my.upm.eprints.431992016-05-04T06:53:10Z http://psasir.upm.edu.my/id/eprint/43199/ In-vitro dissolution of compressed tamarind and pineapple powder tablets Mokhtar, Taufiq Aminullah Yusof, Yus Aniza Chin, Nyuk Ling Othman, Siti Hajar Serikbayeva, Asya Demeukhanovna Aziz, Mohammad Gulzarul Tamarind and pineapple fruit powders dissolution properties are important as it depends on time taken for it to dissolve. Both powders produced from spray drying with addition of 10% w/v of maltodextrin. The tamarind and pineapple fruit powders were then compressed into tablets with applied force of 28.65 MPa. A dissolution tester was used for in-vitro dissolution studies. These findings indicate the moisture content, bulk density, tapped density and water activity showed a significant difference at P < 0.05. Thus, it is important to compress fruit powder into tablet form as it easy to dissolve and provide healthy beverages to meet consumer's demand. Elsevier 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43199/1/In-Vitro%20Dissolution%20of%20Compressed%20Tamarind%20and%20Pineapple%20Powder%20Tablets.pdf Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbayeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2014) In-vitro dissolution of compressed tamarind and pineapple powder tablets. Agriculture and Agricultural Science Procedia, 2. pp. 53-59. ISSN 2210-7843 http://www.sciencedirect.com/science/article/pii/S2210784314000096?np=y 10.1016/j.aaspro.2014.11.008
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Tamarind and pineapple fruit powders dissolution properties are important as it depends on time taken for it to dissolve. Both powders produced from spray drying with addition of 10% w/v of maltodextrin. The tamarind and pineapple fruit powders were then compressed into tablets with applied force of 28.65 MPa. A dissolution tester was used for in-vitro dissolution studies. These findings indicate the moisture content, bulk density, tapped density and water activity showed a significant difference at P < 0.05. Thus, it is important to compress fruit powder into tablet form as it easy to dissolve and provide healthy beverages to meet consumer's demand.
format Article
author Mokhtar, Taufiq Aminullah
Yusof, Yus Aniza
Chin, Nyuk Ling
Othman, Siti Hajar
Serikbayeva, Asya Demeukhanovna
Aziz, Mohammad Gulzarul
spellingShingle Mokhtar, Taufiq Aminullah
Yusof, Yus Aniza
Chin, Nyuk Ling
Othman, Siti Hajar
Serikbayeva, Asya Demeukhanovna
Aziz, Mohammad Gulzarul
In-vitro dissolution of compressed tamarind and pineapple powder tablets
author_facet Mokhtar, Taufiq Aminullah
Yusof, Yus Aniza
Chin, Nyuk Ling
Othman, Siti Hajar
Serikbayeva, Asya Demeukhanovna
Aziz, Mohammad Gulzarul
author_sort Mokhtar, Taufiq Aminullah
title In-vitro dissolution of compressed tamarind and pineapple powder tablets
title_short In-vitro dissolution of compressed tamarind and pineapple powder tablets
title_full In-vitro dissolution of compressed tamarind and pineapple powder tablets
title_fullStr In-vitro dissolution of compressed tamarind and pineapple powder tablets
title_full_unstemmed In-vitro dissolution of compressed tamarind and pineapple powder tablets
title_sort in-vitro dissolution of compressed tamarind and pineapple powder tablets
publisher Elsevier
publishDate 2014
url http://psasir.upm.edu.my/id/eprint/43199/1/In-Vitro%20Dissolution%20of%20Compressed%20Tamarind%20and%20Pineapple%20Powder%20Tablets.pdf
http://psasir.upm.edu.my/id/eprint/43199/
http://www.sciencedirect.com/science/article/pii/S2210784314000096?np=y
_version_ 1643833495418568704
score 13.211869

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