The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing
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| Main Authors: | , , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf http://psasir.upm.edu.my/id/eprint/42542/ |
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