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The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing

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Main Authors: Saari, Nazamid, Anthonysamy, Shirlene Maria, Abu Bakar, Fatimah, Muhammad, Kharidah, Muse, Radzali
Format: Monograph
Language:English
Published: The Research Unit, Universiti Putra Malaysia 1999
Online Access:http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf
http://psasir.upm.edu.my/id/eprint/42542/
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spelling my.upm.eprints.425422017-02-25T14:43:13Z http://psasir.upm.edu.my/id/eprint/42542/ The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing Saari, Nazamid Anthonysamy, Shirlene Maria Abu Bakar, Fatimah Muhammad, Kharidah Muse, Radzali The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf Saari, Nazamid and Anthonysamy, Shirlene Maria and Abu Bakar, Fatimah and Muhammad, Kharidah and Muse, Radzali (1999) The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
format Monograph
author Saari, Nazamid
Anthonysamy, Shirlene Maria
Abu Bakar, Fatimah
Muhammad, Kharidah
Muse, Radzali
spellingShingle Saari, Nazamid
Anthonysamy, Shirlene Maria
Abu Bakar, Fatimah
Muhammad, Kharidah
Muse, Radzali
The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing
author_facet Saari, Nazamid
Anthonysamy, Shirlene Maria
Abu Bakar, Fatimah
Muhammad, Kharidah
Muse, Radzali
author_sort Saari, Nazamid
title The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing
title_short The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing
title_full The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing
title_fullStr The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing
title_full_unstemmed The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing
title_sort effect of maturity and holding time on the concentration of phenolics in sago (metroxylon sagu) starch slurry during processing
publisher The Research Unit, Universiti Putra Malaysia
publishDate 1999
url http://psasir.upm.edu.my/id/eprint/42542/1/The%20effect%20of%20maturity%20and%20holding%20time%20on%20the%20concentration%20of%20phenolics%20in%20sago%20%28Metroxylon%20sagu%29%20starch%20slurry%20during%20processing.pdf
http://psasir.upm.edu.my/id/eprint/42542/
_version_ 1643833312797523968
score 13.211869

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