Assessment of Noroviruses in selected ulam from local market in Malaysia
Presence of Norovirus in food can cause viral gasteroenteritis. Recently, lots of reports relating to Norovirus in food have been published. Special attention must be paid to the raw foods as they are not subjected to further heat treatment. In this study, pegaga, kesum, tauge and ulam raja (popular...
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| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40971/1/Assessment%20of%20Noroviruses%20in%20selected%20Ulam%20from%20local%20market%20in%20Malaysia.pdf http://psasir.upm.edu.my/id/eprint/40971/ http://www.ifrj.upm.edu.my/19%20%2803%29%202012/%2813%29%20IFRJ%2019%20%2803%29%202012%20Tuan.pdf |
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