Assessment of Noroviruses in selected ulam from local market in Malaysia

Presence of Norovirus in food can cause viral gasteroenteritis. Recently, lots of reports relating to Norovirus in food have been published. Special attention must be paid to the raw foods as they are not subjected to further heat treatment. In this study, pegaga, kesum, tauge and ulam raja (popular...

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Main Authors: Tuan Chilek, Tuan Zainazor, Afsah Hejri, Leili, Mohd Sahroni, Noor Hidayah, Mat Radzi, Noor Eliza, Mohamed Dasuki, Naziehah, Tang, John Yew Huat, Ahmad, Noorlis, Nillian, Elexson, Chai, Lay Ching, Mohd Ghazali, Farinazleen, Cheah, Yoke Kqueen, Radu, Son
Format: Article
Language:English
Published: Faculty of Food Science and Technology, Universiti Putra Malaysia 2012
Online Access:http://psasir.upm.edu.my/id/eprint/40971/1/Assessment%20of%20Noroviruses%20in%20selected%20Ulam%20from%20local%20market%20in%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/40971/
http://www.ifrj.upm.edu.my/19%20%2803%29%202012/%2813%29%20IFRJ%2019%20%2803%29%202012%20Tuan.pdf
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spelling my.upm.eprints.409712019-11-22T00:51:30Z http://psasir.upm.edu.my/id/eprint/40971/ Assessment of Noroviruses in selected ulam from local market in Malaysia Tuan Chilek, Tuan Zainazor Afsah Hejri, Leili Mohd Sahroni, Noor Hidayah Mat Radzi, Noor Eliza Mohamed Dasuki, Naziehah Tang, John Yew Huat Ahmad, Noorlis Nillian, Elexson Chai, Lay Ching Mohd Ghazali, Farinazleen Cheah, Yoke Kqueen Radu, Son Presence of Norovirus in food can cause viral gasteroenteritis. Recently, lots of reports relating to Norovirus in food have been published. Special attention must be paid to the raw foods as they are not subjected to further heat treatment. In this study, pegaga, kesum, tauge and ulam raja (popular salad vegetables in Malaysia) were investigated for Norovirus. A total of 32 samples from each type of salad vegetables were purchased from local market and analyzed using One-step RT-PCR (Reverse Transcriptase-Polymerase Chain Reaction) for both genogroups namely Norovirus Genogroup I and Genogroup II. Results showed that tauge had the highest contamination with Norovirus Genogroup I (15.6%) comparing to pegaga (9.4%), kesum (12.5%) and ulam raja (0%). Samples were free from Norovirus Genogroup II. The study showed that raw vegetables are high-risk foods and can be contaminated with Norovirus. Faculty of Food Science and Technology, Universiti Putra Malaysia 2012 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/40971/1/Assessment%20of%20Noroviruses%20in%20selected%20Ulam%20from%20local%20market%20in%20Malaysia.pdf Tuan Chilek, Tuan Zainazor and Afsah Hejri, Leili and Mohd Sahroni, Noor Hidayah and Mat Radzi, Noor Eliza and Mohamed Dasuki, Naziehah and Tang, John Yew Huat and Ahmad, Noorlis and Nillian, Elexson and Chai, Lay Ching and Mohd Ghazali, Farinazleen and Cheah, Yoke Kqueen and Radu, Son (2012) Assessment of Noroviruses in selected ulam from local market in Malaysia. International Food Research Journal, 19 (3). pp. 877-882. ISSN 1985-4668; ESSN: 2231-7546 http://www.ifrj.upm.edu.my/19%20%2803%29%202012/%2813%29%20IFRJ%2019%20%2803%29%202012%20Tuan.pdf
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Presence of Norovirus in food can cause viral gasteroenteritis. Recently, lots of reports relating to Norovirus in food have been published. Special attention must be paid to the raw foods as they are not subjected to further heat treatment. In this study, pegaga, kesum, tauge and ulam raja (popular salad vegetables in Malaysia) were investigated for Norovirus. A total of 32 samples from each type of salad vegetables were purchased from local market and analyzed using One-step RT-PCR (Reverse Transcriptase-Polymerase Chain Reaction) for both genogroups namely Norovirus Genogroup I and Genogroup II. Results showed that tauge had the highest contamination with Norovirus Genogroup I (15.6%) comparing to pegaga (9.4%), kesum (12.5%) and ulam raja (0%). Samples were free from Norovirus Genogroup II. The study showed that raw vegetables are high-risk foods and can be contaminated with Norovirus.
format Article
author Tuan Chilek, Tuan Zainazor
Afsah Hejri, Leili
Mohd Sahroni, Noor Hidayah
Mat Radzi, Noor Eliza
Mohamed Dasuki, Naziehah
Tang, John Yew Huat
Ahmad, Noorlis
Nillian, Elexson
Chai, Lay Ching
Mohd Ghazali, Farinazleen
Cheah, Yoke Kqueen
Radu, Son
spellingShingle Tuan Chilek, Tuan Zainazor
Afsah Hejri, Leili
Mohd Sahroni, Noor Hidayah
Mat Radzi, Noor Eliza
Mohamed Dasuki, Naziehah
Tang, John Yew Huat
Ahmad, Noorlis
Nillian, Elexson
Chai, Lay Ching
Mohd Ghazali, Farinazleen
Cheah, Yoke Kqueen
Radu, Son
Assessment of Noroviruses in selected ulam from local market in Malaysia
author_facet Tuan Chilek, Tuan Zainazor
Afsah Hejri, Leili
Mohd Sahroni, Noor Hidayah
Mat Radzi, Noor Eliza
Mohamed Dasuki, Naziehah
Tang, John Yew Huat
Ahmad, Noorlis
Nillian, Elexson
Chai, Lay Ching
Mohd Ghazali, Farinazleen
Cheah, Yoke Kqueen
Radu, Son
author_sort Tuan Chilek, Tuan Zainazor
title Assessment of Noroviruses in selected ulam from local market in Malaysia
title_short Assessment of Noroviruses in selected ulam from local market in Malaysia
title_full Assessment of Noroviruses in selected ulam from local market in Malaysia
title_fullStr Assessment of Noroviruses in selected ulam from local market in Malaysia
title_full_unstemmed Assessment of Noroviruses in selected ulam from local market in Malaysia
title_sort assessment of noroviruses in selected ulam from local market in malaysia
publisher Faculty of Food Science and Technology, Universiti Putra Malaysia
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/40971/1/Assessment%20of%20Noroviruses%20in%20selected%20Ulam%20from%20local%20market%20in%20Malaysia.pdf
http://psasir.upm.edu.my/id/eprint/40971/
http://www.ifrj.upm.edu.my/19%20%2803%29%202012/%2813%29%20IFRJ%2019%20%2803%29%202012%20Tuan.pdf
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score 13.211869