Factors affecting dining satisfaction and acceptability of food item among athletes during a sporting event
Athletes are a special group of consumers whose specific diet requirement is important during training and competition to ensure their success. As commercial foodservice establishments are increasing involved in providing foods to this group of consumers on one hand and the lack of research investig...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40799/1/2%20IFRJ%2021%20%2805%29%202014%20Boo%20427.pdf http://psasir.upm.edu.my/id/eprint/40799/ http://www.ifrj.upm.edu.my/21%20%2805%29%202014/2%20IFRJ%2021%20%2805%29%202014%20Boo%20427.pdf |
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