Impedance sensor probe for degradation assessment of cooking oil
Repeated use of cooking oil had been proven hazardous due to degradation process that contributes to the formation of polar compounds in the oil. Presently, the rate of cooking oil degradation is indicated by the percentages of its total polar compounds (TPC). In this study, impedance sensor probe w...
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| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
The European Society of Agricultural Engineers (EurAgEng)
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39256/1/39256.pdf http://psasir.upm.edu.my/id/eprint/39256/ http://www.geyseco.es/geystiona/adjs/comunicaciones/304/C03480001.pdf |
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