Interdigitated electrode for degradation assessment of palm olein during batch deep fat frying
Repeated use of frying oil has been proven hazardous due to the degradation process that changes the quality of the oil. In this study, an interdigitated electrode (IDE) sensor was designed to evaluate palm olein degradation during deep fat frying at several frying intervals by measuring the changes...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society of Agricultural and Biological Engineers
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/74714/1/Interdigitated%20electrode.pdf http://psasir.upm.edu.my/id/eprint/74714/ |
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