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The relationship between halal food management system critical constructs implementation, operational performance and product quality

Given the limited studies on Halal food management system, this study seeks to assess the relationship between the implementation of Halal food management system critical constructs, operational performance and product quality. A total of 163 samples collected from Halal certified SMEs manufacturers...

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Main Authors: Ahmad, Anis Najiha, Abdul Rahman, Russly, Othman, Mohhidin, Che Ishak, Farah Adibah, Mohamad, Siti Fatimah, Ungku Zainal Abidin, Ungku Fatimah
Format: Article
Language:English
Published: Human Resource Management Academic Research Society 2020
Online Access:http://psasir.upm.edu.my/id/eprint/38319/1/38319.pdf
http://psasir.upm.edu.my/id/eprint/38319/
http://hrmars.com/index.php/papers/detail/IJARBSS/7096
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spelling my.upm.eprints.383192020-05-04T16:16:47Z http://psasir.upm.edu.my/id/eprint/38319/ The relationship between halal food management system critical constructs implementation, operational performance and product quality Ahmad, Anis Najiha Abdul Rahman, Russly Othman, Mohhidin Che Ishak, Farah Adibah Mohamad, Siti Fatimah Ungku Zainal Abidin, Ungku Fatimah Given the limited studies on Halal food management system, this study seeks to assess the relationship between the implementation of Halal food management system critical constructs, operational performance and product quality. A total of 163 samples collected from Halal certified SMEs manufacturers in Malaysia were used for data analysis. Data were initially subjected to exploratory factor analysis (EFA) to identify the underlying constructs. Partial least squares (PLS) was then used to examine the extent to which implementation of halal food management system critical constructs influence operational performance and product quality. The results showed that not all critical constructs were directly and positively associated with organisational performance and product quality. The lack of significant relationships between critical constructs and performance constructs are intriguing and should be an impetus for further investigations into potential contingencies and indirect associations of Halal food management system critical constructs on performance constructs. In addition, rather than a piecemeal approach, companies may need to holistically and systemically implement all the Halal food management system critical constructs. Human Resource Management Academic Research Society 2020 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/38319/1/38319.pdf Ahmad, Anis Najiha and Abdul Rahman, Russly and Othman, Mohhidin and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990 http://hrmars.com/index.php/papers/detail/IJARBSS/7096 10.6007/IJARBSS/v10-i3/7096
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Given the limited studies on Halal food management system, this study seeks to assess the relationship between the implementation of Halal food management system critical constructs, operational performance and product quality. A total of 163 samples collected from Halal certified SMEs manufacturers in Malaysia were used for data analysis. Data were initially subjected to exploratory factor analysis (EFA) to identify the underlying constructs. Partial least squares (PLS) was then used to examine the extent to which implementation of halal food management system critical constructs influence operational performance and product quality. The results showed that not all critical constructs were directly and positively associated with organisational performance and product quality. The lack of significant relationships between critical constructs and performance constructs are intriguing and should be an impetus for further investigations into potential contingencies and indirect associations of Halal food management system critical constructs on performance constructs. In addition, rather than a piecemeal approach, companies may need to holistically and systemically implement all the Halal food management system critical constructs.
format Article
author Ahmad, Anis Najiha
Abdul Rahman, Russly
Othman, Mohhidin
Che Ishak, Farah Adibah
Mohamad, Siti Fatimah
Ungku Zainal Abidin, Ungku Fatimah
spellingShingle Ahmad, Anis Najiha
Abdul Rahman, Russly
Othman, Mohhidin
Che Ishak, Farah Adibah
Mohamad, Siti Fatimah
Ungku Zainal Abidin, Ungku Fatimah
The relationship between halal food management system critical constructs implementation, operational performance and product quality
author_facet Ahmad, Anis Najiha
Abdul Rahman, Russly
Othman, Mohhidin
Che Ishak, Farah Adibah
Mohamad, Siti Fatimah
Ungku Zainal Abidin, Ungku Fatimah
author_sort Ahmad, Anis Najiha
title The relationship between halal food management system critical constructs implementation, operational performance and product quality
title_short The relationship between halal food management system critical constructs implementation, operational performance and product quality
title_full The relationship between halal food management system critical constructs implementation, operational performance and product quality
title_fullStr The relationship between halal food management system critical constructs implementation, operational performance and product quality
title_full_unstemmed The relationship between halal food management system critical constructs implementation, operational performance and product quality
title_sort relationship between halal food management system critical constructs implementation, operational performance and product quality
publisher Human Resource Management Academic Research Society
publishDate 2020
url http://psasir.upm.edu.my/id/eprint/38319/1/38319.pdf
http://psasir.upm.edu.my/id/eprint/38319/
http://hrmars.com/index.php/papers/detail/IJARBSS/7096
_version_ 1665895974848954368
score 13.211869

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