The relationship between halal food management system critical constructs implementation, operational performance and product quality
Given the limited studies on Halal food management system, this study seeks to assess the relationship between the implementation of Halal food management system critical constructs, operational performance and product quality. A total of 163 samples collected from Halal certified SMEs manufacturers...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society
2020
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| Online Access: | http://psasir.upm.edu.my/id/eprint/38319/1/38319.pdf http://psasir.upm.edu.my/id/eprint/38319/ http://hrmars.com/index.php/papers/detail/IJARBSS/7096 |
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