The effects of dietary protein levels on the carcass composition of starter and grower broilers
Carcass analusis of most economical parts of broilers were studied after they were fed with different protein levels of 16, 18, 20 and 23% for the starter period and 16, 18 and 20% for the grower period. The energy value of the feed was constant at 3,200 kcal ME/kg. The results for the starter and g...
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| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Asian-Australasian Association of Animal Production Societies
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37918/1/The%20effects%20of%20dietary%20protein%20levels%20on%20the%20carcass%20composition%20of%20starter%20and%20grower%20broilers.pdf http://psasir.upm.edu.my/id/eprint/37918/7/9-37.pdf http://psasir.upm.edu.my/id/eprint/37918/ http://ajas.info/journal/view.php?doi=10.5713/ajas.1996.261 |
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Internet
http://psasir.upm.edu.my/id/eprint/37918/1/The%20effects%20of%20dietary%20protein%20levels%20on%20the%20carcass%20composition%20of%20starter%20and%20grower%20broilers.pdfhttp://psasir.upm.edu.my/id/eprint/37918/7/9-37.pdf
http://psasir.upm.edu.my/id/eprint/37918/
http://ajas.info/journal/view.php?doi=10.5713/ajas.1996.261