The effects of dietary energy on the total sulphur amino acid requirements of broilers during two growth periods
Three levels of dietary ME (3,000, 3,200 and 3,400 kcal/kg) and four levels of Total Sulphur Amino Acid (TSAA) (0.73, 0.83, 0.93 and 1.03%) were studied in the starter period (0-3 wks) of the broilers. Three levels of dietary ME (3,000, 3,200 and 3,400 kcal/kg) combined with four levels of TSAA (0.6...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English English |
| Published: |
Asian-Australasian Association of Animal Production Societies
1996
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| Online Access: | http://psasir.upm.edu.my/id/eprint/29197/1/29197.pdf http://psasir.upm.edu.my/id/eprint/29197/7/29197.pdf http://psasir.upm.edu.my/id/eprint/29197/ http://www.ajas.info/journal/view.php?number=19041 |
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