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Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz

Dielectric property at high microwave frequency region has been utilized for possible rapid detection and screening of different types of meat, especially for halal authentication. This investigation focused on both raw and sterilized (processed) beef, pork, and chicken samples. Dielectric response...

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Main Authors: Zainal Abidin, Zurina, Omar, Fatin Nordalila, Awang Biak, Dayang Radiah, Che Man, Yaakob
Format: Article
Language:English
Published: Taylor & Francis 2016
Online Access:http://psasir.upm.edu.my/id/eprint/37844/1/Alternative%20for%20rapid%20detection%20and%20screening%20of%20pork%2C%20chicken%2C%20and%20beef%20using%20dielectric%20properties%20in%20the%20frequency%20of%200.5%20to%2050%20GHz.pdf
http://psasir.upm.edu.my/id/eprint/37844/
http://www.tandfonline.com/doi/abs/10.1080/10942912.2015.1058274
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spelling my.upm.eprints.378442016-04-06T02:48:32Z http://psasir.upm.edu.my/id/eprint/37844/ Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz Zainal Abidin, Zurina Omar, Fatin Nordalila Awang Biak, Dayang Radiah Che Man, Yaakob Dielectric property at high microwave frequency region has been utilized for possible rapid detection and screening of different types of meat, especially for halal authentication. This investigation focused on both raw and sterilized (processed) beef, pork, and chicken samples. Dielectric response that consists of dielectric constant and dielectric loss factor was measured over the range of 0.5 to 50 GHz. All raw and sterilized meat samples could be differentiated by the dielectric values. Two distinct peaks were observed only for both raw and sterilized pork samples at the frequency around 7.43 and 31.19 GHz. These peaks can potentially be linked to compounds that exist only in pork such as DNA, microbes, enzyme, proteins, amino acids, and many others. Dielectric values for sterilized samples were lower than raw samples due to molecule structural changes that occurred in the samples. The dielectric results promise a great potential of utilizing dielectric properties as a rapid on-site detection approach prior to subsequent laborious analysis. Taylor & Francis 2016 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/37844/1/Alternative%20for%20rapid%20detection%20and%20screening%20of%20pork%2C%20chicken%2C%20and%20beef%20using%20dielectric%20properties%20in%20the%20frequency%20of%200.5%20to%2050%20GHz.pdf Zainal Abidin, Zurina and Omar, Fatin Nordalila and Awang Biak, Dayang Radiah and Che Man, Yaakob (2016) Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz. International Journal of Food Properties, 19 (5). pp. 1127-1138. ISSN 1094-2912; ESSN: 1532-2386 http://www.tandfonline.com/doi/abs/10.1080/10942912.2015.1058274 10.1080/10942912.2015.1058274
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description Dielectric property at high microwave frequency region has been utilized for possible rapid detection and screening of different types of meat, especially for halal authentication. This investigation focused on both raw and sterilized (processed) beef, pork, and chicken samples. Dielectric response that consists of dielectric constant and dielectric loss factor was measured over the range of 0.5 to 50 GHz. All raw and sterilized meat samples could be differentiated by the dielectric values. Two distinct peaks were observed only for both raw and sterilized pork samples at the frequency around 7.43 and 31.19 GHz. These peaks can potentially be linked to compounds that exist only in pork such as DNA, microbes, enzyme, proteins, amino acids, and many others. Dielectric values for sterilized samples were lower than raw samples due to molecule structural changes that occurred in the samples. The dielectric results promise a great potential of utilizing dielectric properties as a rapid on-site detection approach prior to subsequent laborious analysis.
format Article
author Zainal Abidin, Zurina
Omar, Fatin Nordalila
Awang Biak, Dayang Radiah
Che Man, Yaakob
spellingShingle Zainal Abidin, Zurina
Omar, Fatin Nordalila
Awang Biak, Dayang Radiah
Che Man, Yaakob
Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz
author_facet Zainal Abidin, Zurina
Omar, Fatin Nordalila
Awang Biak, Dayang Radiah
Che Man, Yaakob
author_sort Zainal Abidin, Zurina
title Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz
title_short Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz
title_full Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz
title_fullStr Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz
title_full_unstemmed Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz
title_sort alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 ghz
publisher Taylor & Francis
publishDate 2016
url http://psasir.upm.edu.my/id/eprint/37844/1/Alternative%20for%20rapid%20detection%20and%20screening%20of%20pork%2C%20chicken%2C%20and%20beef%20using%20dielectric%20properties%20in%20the%20frequency%20of%200.5%20to%2050%20GHz.pdf
http://psasir.upm.edu.my/id/eprint/37844/
http://www.tandfonline.com/doi/abs/10.1080/10942912.2015.1058274
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score 13.211869

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