Alternative for rapid detection and screening of pork, chicken, and beef using dielectric properties in the frequency of 0.5 to 50 GHz
Dielectric property at high microwave frequency region has been utilized for possible rapid detection and screening of different types of meat, especially for halal authentication. This investigation focused on both raw and sterilized (processed) beef, pork, and chicken samples. Dielectric response...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37844/1/Alternative%20for%20rapid%20detection%20and%20screening%20of%20pork%2C%20chicken%2C%20and%20beef%20using%20dielectric%20properties%20in%20the%20frequency%20of%200.5%20to%2050%20GHz.pdf http://psasir.upm.edu.my/id/eprint/37844/ http://www.tandfonline.com/doi/abs/10.1080/10942912.2015.1058274 |
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http://psasir.upm.edu.my/id/eprint/37844/1/Alternative%20for%20rapid%20detection%20and%20screening%20of%20pork%2C%20chicken%2C%20and%20beef%20using%20dielectric%20properties%20in%20the%20frequency%20of%200.5%20to%2050%20GHz.pdfhttp://psasir.upm.edu.my/id/eprint/37844/
http://www.tandfonline.com/doi/abs/10.1080/10942912.2015.1058274