Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production
Roasted peanuts of China and India origin were ground in a commercial ultra-high speed grinder operated at 20,000 rpm for 2.0–5.0 min for natural peanut butter production. Grinding characteristics of both peanuts were evaluated in terms of specific energy consumption, Esc with respect to its grindin...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37793/1/Grinding%20characteristics%20of%20Asian%20originated%20peanuts.pdf http://psasir.upm.edu.my/id/eprint/37793/ http://www.sciencedirect.com/science/article/pii/S0260877414005123 |
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