Administration of Bacillus subtilis strains in the rearing water enhances the water quality, growth performance, immune response, and resistance against Vibrio harveyi infection in juvenile white shrimp, Litopenaeus vannamei
In this study, vegetative cell suspensions of two Bacillus subtilis strains, L10 and G1 in equal proportions, was administered at two different doses 105 (BM5) and 108 (BM8) CFU ml−1 in the rearing water of shrimp (Litopenaeus vannamei) for eight weeks. Both probiotic groups showed a significant red...
Saved in:
Main Authors: | Zokaeifar, Hadi, Babaei, Nahid, Saad, Che Roos, Kamarudin, Mohd Salleh, Sijam, Kamaruzaman, Balcazar, Jose Luis |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2014
|
Online Access: | http://psasir.upm.edu.my/id/eprint/36331/1/Administration%20of%20Bacillus%20subtilis%20strains%20in%20the%20rearing%20water%20enhances%20the%20water%20quality.pdf http://psasir.upm.edu.my/id/eprint/36331/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Bacillus subtilis on the growth and survival rate of shrimp (Litopenaeus vannamei)
by: Zokaeifar, Hadi, et al.
Published: (2009) -
Dietary inclusion of roselle improves body colouration and survival of the white leg shrimp (Litopenaeus vannamei) juveniles challenged against Vibrio harveyi
by: Seok, Annita Kian Yong, et al.
Published: (2022) -
The potential of green water meal as an ingredient in the formulated diet for juvenile Pacific White Shrimp, Litopenaeus Vannamei
by: Rossita Shapawi, et al.
Published: (2014) -
Potential probiotics for white shrimp (Litopenaeus vannamei, Boone 1931) derived from pickle homogenate
by: Zokaeifar, Hadi
Published: (2012) -
Detection and identification of antibiotic biosynthesis genes in Bacillus subtilis strains
by: Zokaeifar, Hadi, et al.
Published: (2014)