A proteomic based assessment on changes in myofirbrillar proteins of goat longissimus muscle as affected by heat treatments
The present study examined the effect of different heat treatments; (1) chilled, (2) boiled at 100°C for 30 min, and (3) autoclaved at 121°C at 15 psi for 20 min, on the expression of goat skeletal muscle proteins using two-dimensional gel electrophoresis. The molecular weight (MW) and isoelectric p...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Pakistan Agricultural Scientists Forum
2014
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/36235/1/A%20proteomic%20based%20assessment%20on%20changes%20in%20myofirbrillar%20proteins%20of%20goat%20longissimus%20muscle%20as%20affected%20by%20heat%20treatments.pdf http://psasir.upm.edu.my/id/eprint/36235/ http://www.thejaps.org.pk/Volume/2014/24-2/index.php |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
http://psasir.upm.edu.my/id/eprint/36235/1/A%20proteomic%20based%20assessment%20on%20changes%20in%20myofirbrillar%20proteins%20of%20goat%20longissimus%20muscle%20as%20affected%20by%20heat%20treatments.pdfhttp://psasir.upm.edu.my/id/eprint/36235/
http://www.thejaps.org.pk/Volume/2014/24-2/index.php