Simultaneous multiple responses modelling, optimization and correlations of Asian type peanuts (Arachis hypogaea L.) roasting using response surface methodology
The effect of hot-air roasting temperatures and time on colour (L*), moisture content (% d.b.), hardness (N), and fracturability (mm) attributes of two different type of peanuts (China and India origin) were investigated using response surface methodology (RSM). The central composite design (CCD) wa...
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Akademiai Kiado
2014
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/35382/ http://www.akademiai.com/doi/abs/10.1556/AAlim.43.2014.1.15 |
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