Physical and rheological properties of red tilapia (Oreochromis niloticus linnaeus) mince for development of spray-dried fish powder
In order to examine the potential of utilizing whole mince of red tilapia (Oreochromis niloticus) powder as surimi or surimi based products, the effect of various additives such as potato starch (PS) (5-25%), sago starch (SS) (5-25%), chitosan (0.4-2.0%) and sodium tripolyphophate (TPP) (0.05-1.0%)...
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| Format: | Thesis |
| Language: | English |
| Published: |
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32822/1/FSTM%202012%2022R.pdf http://psasir.upm.edu.my/id/eprint/32822/ |
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