Storage stability of spray-dried tilapia meat powder produced under optimized condition
In this study, gelation characteristics, colour, moisture and water activity of spray-dried tilapia powder (SDTP) packed in polyethylene pouches under aerobic conditions were evaluated under refrigerated, ambient and accelerated storage conditions for up to 90 days. The spray dried powder contained...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Allied Academies
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/73976/1/Storage%20stability%20of%20spray-dried%20tilapia%20meat%20powder%20produced%20under%20optimized%20condition.pdf http://psasir.upm.edu.my/id/eprint/73976/ https://www.alliedacademies.org/articles/storage-stability-of-spraydried-tilapia-meat-powder-produced-underoptimized-condition-9733.html |
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Internet
http://psasir.upm.edu.my/id/eprint/73976/1/Storage%20stability%20of%20spray-dried%20tilapia%20meat%20powder%20produced%20under%20optimized%20condition.pdfhttp://psasir.upm.edu.my/id/eprint/73976/
https://www.alliedacademies.org/articles/storage-stability-of-spraydried-tilapia-meat-powder-produced-underoptimized-condition-9733.html