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A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.

The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (C...

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Main Authors: Azlan, Azrina, Ismail, Amin
Format: Patent
Published: 2010
Online Access:http://psasir.upm.edu.my/id/eprint/32246/
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id my.upm.eprints.32246
record_format eprints
spelling my.upm.eprints.322462014-11-04T01:18:45Z http://psasir.upm.edu.my/id/eprint/32246/ A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. Azlan, Azrina Ismail, Amin The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (COPO) that reduces plasma triglyceride (TG) and plasma low-density lipoprotein cholesterol (LDL-C) levels, and inhibits lipid peroxidation; increased plasma high-density lipoprotein cholesterol (HDL-C) level, and increased total antioxidant status; maintain plasma LDL/HDL cholesterol ratio in general. 2010-10-25 Patent NonPeerReviewed Azrina Azlan (2010) A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status. PI2010005011.
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
description The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (COPO) that reduces plasma triglyceride (TG) and plasma low-density lipoprotein cholesterol (LDL-C) levels, and inhibits lipid peroxidation; increased plasma high-density lipoprotein cholesterol (HDL-C) level, and increased total antioxidant status; maintain plasma LDL/HDL cholesterol ratio in general.
format Patent
author Azlan, Azrina
Ismail, Amin
spellingShingle Azlan, Azrina
Ismail, Amin
A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
author_facet Azlan, Azrina
Ismail, Amin
author_sort Azlan, Azrina
title A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
title_short A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
title_full A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
title_fullStr A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
title_full_unstemmed A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
title_sort method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
publishDate 2010
url http://psasir.upm.edu.my/id/eprint/32246/
_version_ 1643830551912644608
score 13.211869

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