A method of maintaining healthy blood cholesterol levels and improvement of antioxidant status.
The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (C...
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| Main Authors: | , |
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| Format: | Patent |
| Published: |
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32246/ |
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| Summary: | The present invention discloses a vegetable fat/oil from Canarium odontophyllum pulp (COPO), a food article or food material that is excellent in maintaining healthy blood cholesterol levels and improvement of antioxidant status. More specifically, the present invention relates to a vegetable oil (COPO) that reduces plasma triglyceride (TG) and plasma low-density lipoprotein cholesterol (LDL-C) levels, and inhibits lipid peroxidation; increased plasma high-density lipoprotein cholesterol (HDL-C) level, and increased total antioxidant status; maintain plasma LDL/HDL cholesterol ratio in general.
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