Development of pistachio spread using different formulations.
The pistachio nut (Pistacia vera L.) is a nutritious and popular tree nut that is consumed both as a roasted and salted nut. Non-split pistachios are used for the production of other products such as wafer, ice cream, chocolate, halvah, butter and spread. In this study, 17 pistachio spreads were for...
Saved in:
Main Authors: | Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin , Nyuk Ling |
---|---|
Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2012
|
Online Access: | http://psasir.upm.edu.my/id/eprint/31750/1/31750.pdf http://psasir.upm.edu.my/id/eprint/31750/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Development of pistachio (pistacia vera L.) spread.
by: Shakerardekani, Ahmad, et al.
Published: (2013) -
The effect of monoglyceride addition on the rheological properties of pistachio spread
by: Shakerardekani, Ahmad, et al.
Published: (2013) -
Sensory evaluation of pistachio spread using quantitative descriptive descriptive test.
by: Shakerardekani, Ahmad, et al.
Published: (2012) -
Development and oxidative stability of pistachio (Pistacia vera L.) spread
by: Shakerardekani, Ahmad
Published: (2012) -
Types of dryers and their effect on the pistachio nuts quality - A Review.
by: Karim, Roselina, et al.
Published: (2011)