Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology
Today pectinases (EC 3.2.1.15) have become an integral part of the food and feed industry and plant peel could be a potential source of pectinase. Thus, the main objective of the study was the optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel. For this purpose, r...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30820/1/Optimization%20of%20pectinase%20extraction%20from%20mango.pdf http://psasir.upm.edu.my/id/eprint/30820/ http://world-food.net/optimization-of-pectinase-extraction-from-mango-mangifera-indica-cv-chokanan-peel-using-response-surface-methodology/ |
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