Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel
Plant polyphenol oxidase showed positive effect in the production of coca, black tea and flavonoid-derived colorants and antioxidants. High activity and stability in a wide range of pH and temperature of plant enzyme make it suitable and also inexpensive for use in industry. For these reasons, there...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
WFL Publisher
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/22417/1/Characterization%20of%20polyphenol%20oxidase%20from%20mango.pdf http://psasir.upm.edu.my/id/eprint/22417/ http://world-food.net/characterization-of-polyphenol-oxidase-from-mango-mangifera-indica-l-cv-chokanan-peel/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|