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Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites

The increasing demand for new food packaging materials which satisfy people requirements provided thrust for advancement of nano-materials science. Inherent permeability of polymeric materials to gases and vapours; and poor barrier and mechanical properties of biopolymers have boosted interest in de...

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Main Authors: Majeed, Khaliq, Jawaid, Mohammad, Hassan, Azman, Abu Bakar, Aznizam, Abdul Khalil, H. P. S., Salema, Arshad Adam, Inuwa, Ibrahim Mohammed
Format: Article
Language:English
Published: Elsevier 2013
Online Access:http://psasir.upm.edu.my/id/eprint/30782/1/Potential%20materials%20for%20food%20packaging%20from%20nanoclay.pdf
http://psasir.upm.edu.my/id/eprint/30782/
https://www.sciencedirect.com/science/article/pii/S026130691200742X?via%3Dihub#!
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spelling my.upm.eprints.307822018-10-15T01:23:57Z http://psasir.upm.edu.my/id/eprint/30782/ Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites Majeed, Khaliq Jawaid, Mohammad Hassan, Azman Abu Bakar, Aznizam Abdul Khalil, H. P. S. Salema, Arshad Adam Inuwa, Ibrahim Mohammed The increasing demand for new food packaging materials which satisfy people requirements provided thrust for advancement of nano-materials science. Inherent permeability of polymeric materials to gases and vapours; and poor barrier and mechanical properties of biopolymers have boosted interest in developing new strategies to improve these properties. Research and development in polymeric materials coupled with appropriate filler, matrix-filler interaction and new formulation strategies to develop composites have potential applications in food packaging. Advancement in food packaging materials expected to grow with the advent of cheap, renewable and sustainable materials with enhanced barrier and mechanical properties. Nanoparticles have proportionally larger surface area and significant aspect ratio than their micro-scale counterparts, which promotes the development of mechanical and barrier properties. Nanocomposites are attracting considerable interest in food packaging because of these fascinating features. On the other hand, natural fibres are susceptible to microorganisms and their biodegradability is one of the most promising aspects of their incorporation in polymeric materials. Present review article explain about different categories of nanoclay and natural fibre based composite with particular regard to its applications as packaging materials and also gives an overview of the most recent advances and emerging new aspects of nanotechnology for development of hybrid composites for environmentally compatible food packaging materials. Elsevier 2013 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/30782/1/Potential%20materials%20for%20food%20packaging%20from%20nanoclay.pdf Majeed, Khaliq and Jawaid, Mohammad and Hassan, Azman and Abu Bakar, Aznizam and Abdul Khalil, H. P. S. and Salema, Arshad Adam and Inuwa, Ibrahim Mohammed (2013) Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites. Materials and Design, 46. pp. 391-410. ISSN 0264-1275; ESSN: 1873-4197 https://www.sciencedirect.com/science/article/pii/S026130691200742X?via%3Dihub#! 10.1016/j.matdes.2012.10.044
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The increasing demand for new food packaging materials which satisfy people requirements provided thrust for advancement of nano-materials science. Inherent permeability of polymeric materials to gases and vapours; and poor barrier and mechanical properties of biopolymers have boosted interest in developing new strategies to improve these properties. Research and development in polymeric materials coupled with appropriate filler, matrix-filler interaction and new formulation strategies to develop composites have potential applications in food packaging. Advancement in food packaging materials expected to grow with the advent of cheap, renewable and sustainable materials with enhanced barrier and mechanical properties. Nanoparticles have proportionally larger surface area and significant aspect ratio than their micro-scale counterparts, which promotes the development of mechanical and barrier properties. Nanocomposites are attracting considerable interest in food packaging because of these fascinating features. On the other hand, natural fibres are susceptible to microorganisms and their biodegradability is one of the most promising aspects of their incorporation in polymeric materials. Present review article explain about different categories of nanoclay and natural fibre based composite with particular regard to its applications as packaging materials and also gives an overview of the most recent advances and emerging new aspects of nanotechnology for development of hybrid composites for environmentally compatible food packaging materials.
format Article
author Majeed, Khaliq
Jawaid, Mohammad
Hassan, Azman
Abu Bakar, Aznizam
Abdul Khalil, H. P. S.
Salema, Arshad Adam
Inuwa, Ibrahim Mohammed
spellingShingle Majeed, Khaliq
Jawaid, Mohammad
Hassan, Azman
Abu Bakar, Aznizam
Abdul Khalil, H. P. S.
Salema, Arshad Adam
Inuwa, Ibrahim Mohammed
Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
author_facet Majeed, Khaliq
Jawaid, Mohammad
Hassan, Azman
Abu Bakar, Aznizam
Abdul Khalil, H. P. S.
Salema, Arshad Adam
Inuwa, Ibrahim Mohammed
author_sort Majeed, Khaliq
title Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
title_short Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
title_full Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
title_fullStr Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
title_full_unstemmed Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
title_sort potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
publisher Elsevier
publishDate 2013
url http://psasir.upm.edu.my/id/eprint/30782/1/Potential%20materials%20for%20food%20packaging%20from%20nanoclay.pdf
http://psasir.upm.edu.my/id/eprint/30782/
https://www.sciencedirect.com/science/article/pii/S026130691200742X?via%3Dihub#!
_version_ 1643830162229297152
score 13.211869

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