Potential materials for food packaging from nanoclay/natural fibres filled hybrid composites
The increasing demand for new food packaging materials which satisfy people requirements provided thrust for advancement of nano-materials science. Inherent permeability of polymeric materials to gases and vapours; and poor barrier and mechanical properties of biopolymers have boosted interest in de...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/30782/1/Potential%20materials%20for%20food%20packaging%20from%20nanoclay.pdf http://psasir.upm.edu.my/id/eprint/30782/ https://www.sciencedirect.com/science/article/pii/S026130691200742X?via%3Dihub#! |
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