Fruits and vegetables consumption factor based on different culture in Selangor state
This study explored about the differences of culture were able to affect the fruits and vegetables. Qualitative methods such as focus groups were applied in this study. 27 respondents enrolled in 3 different ethnics focus group discussion in Selangor state. Selangor was chosen as sampling frame for...
Saved in:
Main Authors: | Ismail, Norsyahidah, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Adzahan, Noranizan, Abd Halim, Nurhasmilaalisa |
---|---|
Format: | Article |
Language: | English |
Published: |
Mediterranean Center of Social and Educational Research
2013
|
Online Access: | http://psasir.upm.edu.my/id/eprint/30497/1/Fruits%20and%20vegetables%20consumption%20factor%20based%20on%20different%20culture%20in%20Selangor%20state.pdf http://psasir.upm.edu.my/id/eprint/30497/ http://mcser.org/journal/index.php/ajis/article/view/767 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Consumption pattern on fruits and vegetables among adults: a case of Malaysia
by: Othman, Khairunnisa Izzati, et al.
Published: (2013) -
Fruit and vegetable consumption behaviour among adults In Selangor, Malaysia
by: Ismail, Norsyahidah
Published: (2016) -
Sociodemographic factors as determinants of fruit and vegetable consumption in Malaysia
by: Lung, Wei Foon, et al.
Published: (2020) -
Fruit culinary culture
by: Ab. Karim, Muhammad Shahrim, et al.
Published: (2012) -
Determinants of Fruit and Vegetables Consumption in Malaysia
by: Foon, Lung Wei, et al.
Published: (2016)