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Kandungan Kapsaisin dalam Kultivar Capsicum annum

Thirteen cultivars of chilli Capsicum annum were used for the determination of capsaicin obtained from two stages of maturation, 25 and 40 days after flowering. The results showed that there was a significant difference (p > 0.05) in the capsaicin content among different cultivars for both stag...

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Main Authors: Selamat, Jinap, Daud, Mahat
Format: Article
Language:English
Malay
Published: 1990
Online Access:http://psasir.upm.edu.my/id/eprint/2861/1/Kandungan_Kapsaisin_dalam_Kultivar_Capsicum_annum.pdf
http://psasir.upm.edu.my/id/eprint/2861/
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spelling my.upm.eprints.28612013-05-27T07:03:59Z http://psasir.upm.edu.my/id/eprint/2861/ Kandungan Kapsaisin dalam Kultivar Capsicum annum Selamat, Jinap Daud, Mahat Thirteen cultivars of chilli Capsicum annum were used for the determination of capsaicin obtained from two stages of maturation, 25 and 40 days after flowering. The results showed that there was a significant difference (p > 0.05) in the capsaicin content among different cultivars for both stages. The range of capsaicin concentration for day 25 was 6.14 - 26.6 mg/g and 6.3 - 106.42 mg/g (dry weight) for day 40. Except for KA2 dan Abheim, other cultivars contained significantly higher concentration of capsiasin in day 40 compared to those in day 25. The range of capsaicin located in the placenta, the pericarp and the seeds was 47 - 60%, 27 - 41 %, 6 - 16%, respectively. 1990 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/2861/1/Kandungan_Kapsaisin_dalam_Kultivar_Capsicum_annum.pdf Selamat, Jinap and Daud, Mahat (1990) Kandungan Kapsaisin dalam Kultivar Capsicum annum. Pertanika, 13 (2). pp. 217-220. Malay
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
Malay
description Thirteen cultivars of chilli Capsicum annum were used for the determination of capsaicin obtained from two stages of maturation, 25 and 40 days after flowering. The results showed that there was a significant difference (p > 0.05) in the capsaicin content among different cultivars for both stages. The range of capsaicin concentration for day 25 was 6.14 - 26.6 mg/g and 6.3 - 106.42 mg/g (dry weight) for day 40. Except for KA2 dan Abheim, other cultivars contained significantly higher concentration of capsiasin in day 40 compared to those in day 25. The range of capsaicin located in the placenta, the pericarp and the seeds was 47 - 60%, 27 - 41 %, 6 - 16%, respectively.
format Article
author Selamat, Jinap
Daud, Mahat
spellingShingle Selamat, Jinap
Daud, Mahat
Kandungan Kapsaisin dalam Kultivar Capsicum annum
author_facet Selamat, Jinap
Daud, Mahat
author_sort Selamat, Jinap
title Kandungan Kapsaisin dalam Kultivar Capsicum annum
title_short Kandungan Kapsaisin dalam Kultivar Capsicum annum
title_full Kandungan Kapsaisin dalam Kultivar Capsicum annum
title_fullStr Kandungan Kapsaisin dalam Kultivar Capsicum annum
title_full_unstemmed Kandungan Kapsaisin dalam Kultivar Capsicum annum
title_sort kandungan kapsaisin dalam kultivar capsicum annum
publishDate 1990
url http://psasir.upm.edu.my/id/eprint/2861/1/Kandungan_Kapsaisin_dalam_Kultivar_Capsicum_annum.pdf
http://psasir.upm.edu.my/id/eprint/2861/
_version_ 1643822443454791680
score 13.211869

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