Kandungan Kapsaisin dalam Kultivar Capsicum annum
Thirteen cultivars of chilli Capsicum annum were used for the determination of capsaicin obtained from two stages of maturation, 25 and 40 days after flowering. The results showed that there was a significant difference (p > 0.05) in the capsaicin content among different cultivars for both stag...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English Malay |
| Published: |
1990
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2861/1/Kandungan_Kapsaisin_dalam_Kultivar_Capsicum_annum.pdf http://psasir.upm.edu.my/id/eprint/2861/ |
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