Determination of Meat Content in Processed Meats Using Currently Available Methods
Four methods were used in the determination of meat content in local meat and meat products. Current methods available are not reliable and applicable to routine monitoring and quality control by the regulating laboratories as well as the meat processing industry. A reliable and practical method is...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
1989
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| Online Access: | http://psasir.upm.edu.my/id/eprint/2680/1/Determination_of_Meat_Content_in_Processed.pdf http://psasir.upm.edu.my/id/eprint/2680/ |
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