Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder
Amaranth betacyanin, responsible for red or violet colour was extracted from Amaranthus gangeticus by using water extraction method and microencapsulated by spray drying. The physicochemical, morphological and nutritional properties of microencapsulated betacyanins were assessed as influenced by...
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| Main Authors: | , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Online Access: | http://psasir.upm.edu.my/id/eprint/26718/1/ID%2026718.pdf http://psasir.upm.edu.my/id/eprint/26718/ |
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