Determination of folate content in commonly consumed Malaysian foods
Currently, data concerning the content of naturally occurring dietary folate in Malaysian foods is scarce. The aim of this study was to determine the folate content of vegetables, fruits, legumes and cereals that were commonly consumed among Malaysians. The total folate content of 156 samples (51 ve...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English English English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/24622/1/24622.pdf http://psasir.upm.edu.my/id/eprint/24622/7/Determination%20of%20folate%20content%20in%20commonly%20consumed%20Malaysian%20foods.pdf http://psasir.upm.edu.my/id/eprint/24622/ http://www.ifrj.upm.edu.my/volume-19-2012.html |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!