Sugar content of selected Malaysian desserts, snacks and cooked foods commonly consumed by Malaysian older adults
Excess added sugar consumption is related to poor health outcomes in older adults. The sugar content of local food is limited. However, this information is imperative for understanding potential risks from overconsumption of sugars among older adults. This study was carried out to determine the type...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2018
|
| Online Access: | http://journalarticle.ukm.my/12973/1/24045-77043-1-PB.pdf http://journalarticle.ukm.my/12973/ http://ejournal.ukm.my/jskm/issue/view/1072 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|