Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp
A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg t...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English English |
| Published: |
American Chemical Society
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24433/1/Functional%20properties%20and%20characterization%20of%20dietary%20fiber%20from%20mangifera%20pajang%20kort.pdf http://psasir.upm.edu.my/id/eprint/24433/ http://pubs.acs.org/journal/jafcau |
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