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Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp

A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg t...

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Main Authors: Hassan Al-Sheraji, Sadeq, Ismail, Amin, Abd. Manap, Mohd. Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman
Format: Article
Language:English
English
Published: American Chemical Society 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24433/1/Functional%20properties%20and%20characterization%20of%20dietary%20fiber%20from%20mangifera%20pajang%20kort.pdf
http://psasir.upm.edu.my/id/eprint/24433/
http://pubs.acs.org/journal/jafcau
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spelling my.upm.eprints.244332015-09-14T02:39:22Z http://psasir.upm.edu.my/id/eprint/24433/ Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp Hassan Al-Sheraji, Sadeq Ismail, Amin Abd. Manap, Mohd. Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg total polyphenol per g of dry sample, and 9, 79 and 88% soluble, insoluble and total dietary fiber, respectively. Water holding capacity, oil holding capacity, swelling, and solubility were found to be 9 g/g dry sample, 4 g/g dry sample, 16 mL/g dry sample, and 11%, respectively. The glucose dialysis retardation index of MPF was approximately double that of cellulose fiber. Soluble dietary fiber contained mannose, arabinose, glucose, rhamnose, erythrose, galactose, xylose, and fucose at 1.51, 0.72, 0.39, 0.16, 0.14, 0.05, 0.04, and 0.01%, respectively, with 5.8% uronic acid, while insoluble dietary fiber was composed of arabinose (18.47%), glucose (4.46%), mannose (3.15%), rhamnose (1.65%), galactose (1.20%), xylose (0.99%), and fucose (0.26%) with 15.5% uronic acid and 33.1% klason lignin. These characteristics indicate that MPF is a rich source of dietary fiber and has physicochemical properties which make it suitable as an added ingredient in various food products and/or dietetic, low-calorie high-fiber foods to enhance their nutraceutical properties American Chemical Society 2011 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24433/1/Functional%20properties%20and%20characterization%20of%20dietary%20fiber%20from%20mangifera%20pajang%20kort.pdf Hassan Al-Sheraji, Sadeq and Ismail, Amin and Abd. Manap, Mohd. Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2011) Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp. Journal of Agricultural and Food Chemistry, 59 (8). pp. 3980-3985. ISSN 0021-8561 http://pubs.acs.org/journal/jafcau 10.1021/jf103956g English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description A dried high fiber product from bambangan (Mangifera pajang Kort.) fruit pulp was prepared and evaluated for proximate composition, functional properties, and soluble and insoluble dietary fiber composition. Mangifera pajang fibrous (MPF) consisted of 4.7% moisture, 0.8% fat, 4% protein, and 30 mg total polyphenol per g of dry sample, and 9, 79 and 88% soluble, insoluble and total dietary fiber, respectively. Water holding capacity, oil holding capacity, swelling, and solubility were found to be 9 g/g dry sample, 4 g/g dry sample, 16 mL/g dry sample, and 11%, respectively. The glucose dialysis retardation index of MPF was approximately double that of cellulose fiber. Soluble dietary fiber contained mannose, arabinose, glucose, rhamnose, erythrose, galactose, xylose, and fucose at 1.51, 0.72, 0.39, 0.16, 0.14, 0.05, 0.04, and 0.01%, respectively, with 5.8% uronic acid, while insoluble dietary fiber was composed of arabinose (18.47%), glucose (4.46%), mannose (3.15%), rhamnose (1.65%), galactose (1.20%), xylose (0.99%), and fucose (0.26%) with 15.5% uronic acid and 33.1% klason lignin. These characteristics indicate that MPF is a rich source of dietary fiber and has physicochemical properties which make it suitable as an added ingredient in various food products and/or dietetic, low-calorie high-fiber foods to enhance their nutraceutical properties
format Article
author Hassan Al-Sheraji, Sadeq
Ismail, Amin
Abd. Manap, Mohd. Yazid
Mustafa, Shuhaimi
Mohd Yusof, Rokiah
Hassan, Fouad Abdulrahman
spellingShingle Hassan Al-Sheraji, Sadeq
Ismail, Amin
Abd. Manap, Mohd. Yazid
Mustafa, Shuhaimi
Mohd Yusof, Rokiah
Hassan, Fouad Abdulrahman
Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp
author_facet Hassan Al-Sheraji, Sadeq
Ismail, Amin
Abd. Manap, Mohd. Yazid
Mustafa, Shuhaimi
Mohd Yusof, Rokiah
Hassan, Fouad Abdulrahman
author_sort Hassan Al-Sheraji, Sadeq
title Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp
title_short Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp
title_full Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp
title_fullStr Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp
title_full_unstemmed Functional properties and characterization of dietary fiber from mangifera pajang kort. Fruit pulp
title_sort functional properties and characterization of dietary fiber from mangifera pajang kort. fruit pulp
publisher American Chemical Society
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/24433/1/Functional%20properties%20and%20characterization%20of%20dietary%20fiber%20from%20mangifera%20pajang%20kort.pdf
http://psasir.upm.edu.my/id/eprint/24433/
http://pubs.acs.org/journal/jafcau
_version_ 1643828359311917056
score 13.211869

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