Authentication analysis of cod liver oil from beef fat using fatty acid composition and FTIR spectra
This study aimed to authenticate cod liver oil (CLO) from beef fat (BF) by determining the level of BF as a fat adulterant in CLO. Two instrumental techniques, namely GC-FID for fatty acid analysis and Fourier transform infrared (FTIR) spectroscopy, were exploited for such authentication. The decrea...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24148/1/Authentication%20analysis%20of%20cod%20liver%20oil%20from%20beef%20fat%20using%20fatty%20acid%20composition%20and%20FTIR%20spectra.pdf http://psasir.upm.edu.my/id/eprint/24148/ http://www.tandfonline.com/doi/abs/10.1080/19440049.2011.600727 |
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