Detection of lard in vegetable oils
The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or other consumer go...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley-VCH Verlag GmbH & Co. KGaA
2011
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| Online Access: | http://psasir.upm.edu.my/id/eprint/24123/1/Detection%20of%20lard%20in%20vegetable%20oils.pdf http://psasir.upm.edu.my/id/eprint/24123/ http://onlinelibrary.wiley.com/doi/10.1002/lite.201100128/abstract |
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