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Detection of lard in vegetable oils

The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or other consumer go...

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Main Authors: Che Man, Yaakob, Abdul Rohman,
Format: Article
Language:English
Published: Wiley-VCH Verlag GmbH & Co. KGaA 2011
Online Access:http://psasir.upm.edu.my/id/eprint/24123/1/Detection%20of%20lard%20in%20vegetable%20oils.pdf
http://psasir.upm.edu.my/id/eprint/24123/
http://onlinelibrary.wiley.com/doi/10.1002/lite.201100128/abstract
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spelling my.upm.eprints.241232016-04-22T08:09:18Z http://psasir.upm.edu.my/id/eprint/24123/ Detection of lard in vegetable oils Che Man, Yaakob Abdul Rohman, The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or other consumer goods such as cosmetics and pharmaceuticals. Manufactures and producers alike should be sensitive towards the issues of unlawful material in these products as halal and kosher markets are expected to proliferate in the coming years. This article highlights some analytical techniques proposed to detect and to quantify lard in vegetable oils such as Fourier transform infrared (FTIR) spectroscopy, differential scanning calorimetry (DSC), chromatographic-based techniques, and electronic nose (EN). Wiley-VCH Verlag GmbH & Co. KGaA 2011-08 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24123/1/Detection%20of%20lard%20in%20vegetable%20oils.pdf Che Man, Yaakob and Abdul Rohman, (2011) Detection of lard in vegetable oils. Lipid Technology, 23 (8). pp. 180-182. ISSN 0956-666X; ESSN: 1863-5377 http://onlinelibrary.wiley.com/doi/10.1002/lite.201100128/abstract 10.1002/lite.201100128
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
description The presence of animal fats, in particular lard (pig fat), in any product is of real concern to some communities, especially Muslims and Jews, due to the religious prohibition of these commodities. This is especially so when lard is used as substitute for vegetable oils in foods or other consumer goods such as cosmetics and pharmaceuticals. Manufactures and producers alike should be sensitive towards the issues of unlawful material in these products as halal and kosher markets are expected to proliferate in the coming years. This article highlights some analytical techniques proposed to detect and to quantify lard in vegetable oils such as Fourier transform infrared (FTIR) spectroscopy, differential scanning calorimetry (DSC), chromatographic-based techniques, and electronic nose (EN).
format Article
author Che Man, Yaakob
Abdul Rohman,
spellingShingle Che Man, Yaakob
Abdul Rohman,
Detection of lard in vegetable oils
author_facet Che Man, Yaakob
Abdul Rohman,
author_sort Che Man, Yaakob
title Detection of lard in vegetable oils
title_short Detection of lard in vegetable oils
title_full Detection of lard in vegetable oils
title_fullStr Detection of lard in vegetable oils
title_full_unstemmed Detection of lard in vegetable oils
title_sort detection of lard in vegetable oils
publisher Wiley-VCH Verlag GmbH & Co. KGaA
publishDate 2011
url http://psasir.upm.edu.my/id/eprint/24123/1/Detection%20of%20lard%20in%20vegetable%20oils.pdf
http://psasir.upm.edu.my/id/eprint/24123/
http://onlinelibrary.wiley.com/doi/10.1002/lite.201100128/abstract
_version_ 1643828266552786944
score 13.211869

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