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Analytical methods for gelatin differentiation from bovine and porcine origins and food products.

Usage of gelatin in food products has been widely debated for several years, which is about the source of gelatin that has been used, religion, and health. As an impact, various analytical methods have been introduced and developed to differentiate gelatin whether it is made from porcine or bovine s...

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Main Authors: Raja Nhari, Raja Mohd Hafidz, Ismail, Amin, Che Man, Yaakob
Format: Article
Language:English
English
Published: Wiley-Blackwell 2012
Online Access:http://psasir.upm.edu.my/id/eprint/24094/1/Analytical%20methods%20for%20gelatin%20differentiation%20from%20bovine%20and%20porcine%20origins%20and%20food%20products.pdf
http://psasir.upm.edu.my/id/eprint/24094/
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spelling my.upm.eprints.240942015-10-30T07:26:22Z http://psasir.upm.edu.my/id/eprint/24094/ Analytical methods for gelatin differentiation from bovine and porcine origins and food products. Raja Nhari, Raja Mohd Hafidz Ismail, Amin Che Man, Yaakob Usage of gelatin in food products has been widely debated for several years, which is about the source of gelatin that has been used, religion, and health. As an impact, various analytical methods have been introduced and developed to differentiate gelatin whether it is made from porcine or bovine sources. The analytical methods comprise a diverse range of equipment and techniques including spectroscopy, chemical precipitation, chromatography, and immunochemical. Each technique can differentiate gelatins for certain extent with advantages and limitations. This review is focused on overview of the analytical methods available for differentiation of bovine and porcine gelatin and gelatin in food products so that new method development can be established. Wiley-Blackwell 2012 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/24094/1/Analytical%20methods%20for%20gelatin%20differentiation%20from%20bovine%20and%20porcine%20origins%20and%20food%20products.pdf Raja Nhari, Raja Mohd Hafidz and Ismail, Amin and Che Man, Yaakob (2012) Analytical methods for gelatin differentiation from bovine and porcine origins and food products. Journal of Food Science, 77 (1). R42-R46. ISSN 0022-1147; ESSN: 1750-3841 English
institution Universiti Putra Malaysia
building UPM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Putra Malaysia
content_source UPM Institutional Repository
url_provider http://psasir.upm.edu.my/
language English
English
description Usage of gelatin in food products has been widely debated for several years, which is about the source of gelatin that has been used, religion, and health. As an impact, various analytical methods have been introduced and developed to differentiate gelatin whether it is made from porcine or bovine sources. The analytical methods comprise a diverse range of equipment and techniques including spectroscopy, chemical precipitation, chromatography, and immunochemical. Each technique can differentiate gelatins for certain extent with advantages and limitations. This review is focused on overview of the analytical methods available for differentiation of bovine and porcine gelatin and gelatin in food products so that new method development can be established.
format Article
author Raja Nhari, Raja Mohd Hafidz
Ismail, Amin
Che Man, Yaakob
spellingShingle Raja Nhari, Raja Mohd Hafidz
Ismail, Amin
Che Man, Yaakob
Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
author_facet Raja Nhari, Raja Mohd Hafidz
Ismail, Amin
Che Man, Yaakob
author_sort Raja Nhari, Raja Mohd Hafidz
title Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
title_short Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
title_full Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
title_fullStr Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
title_full_unstemmed Analytical methods for gelatin differentiation from bovine and porcine origins and food products.
title_sort analytical methods for gelatin differentiation from bovine and porcine origins and food products.
publisher Wiley-Blackwell
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/24094/1/Analytical%20methods%20for%20gelatin%20differentiation%20from%20bovine%20and%20porcine%20origins%20and%20food%20products.pdf
http://psasir.upm.edu.my/id/eprint/24094/
_version_ 1643828257737408512
score 13.211869

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